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Deluxe Blueberry Cheesecake

BBQ.Guys's picture
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Butter/Margarine 6 Tablespoon, melted, divided (1/4 Cup Plus 2 Tablespoons)
  Ground cinnamon 1 1⁄2 Teaspoon
  Cream cheese 24 Ounce, softened (3 Packages Of 8 Ounce Each)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Vanilla extract 1 Teaspoon, divided
  Commercial sour cream 16 Ounce
  Sugar 3 Tablespoon
  Canned blueberry pie filling 21 Ounce (1 Can)

Combine first 4 ingredients in a medium bowl; mix well.
Press into a 10-inch springform pan; set aside.
Beat cream cheese in a large bowl until light.
Gradually add 1 cup sugar, beating until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in 1/2 teaspoon vanilla.
Pour cream cheese mixture into prepared pan; bake at 375° for 25 to 35 minutes or until cheesecake is set.
Beat sour cream in a small bowl at medium speed of an electric mixer for 2 minutes.
Add 3 tablespoons sugar and remaining 1/2 teaspoon vanilla; beatl minute.
Spread over cheesecake.
Bake cheesecake at 500° for 5 to 8 minutes or until bubbly.
Remove from oven, and cool.
Gently spread pie filling over top.
Cover and refrigerate at least 8 hours.
Place cheesecake on a serving platter, and remove rim from springform pan before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6370 Calories from Fat 3650

% Daily Value*

Total Fat 414 g637.6%

Saturated Fat 234.4 g1171.9%

Trans Fat 0 g

Cholesterol 1812.2 mg604.1%

Sodium 3020 mg125.8%

Total Carbohydrates 615 g205.1%

Dietary Fiber 19.5 g77.9%

Sugars 546.8 g

Protein 74 g148.1%

Vitamin A 287% Vitamin C 14.2%

Calcium 150.6% Iron 64.1%

*Based on a 2000 Calorie diet

Deluxe Blueberry Cheesecake Recipe