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Buffet Lemon Cheesecake

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/haynes/86579948/">Image Credit</a></p>
This Buffet Lemon Cheesecake is just unbeatable! Very simple and also easy to make, the feel of biting into the softened cream cheese wrapped in lemon flavored gelatin is exceptional. Give it a try and you would just go crazy for more!
Ingredients
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Sugar 3 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Cream cheese 16 Ounce, softened (2 Packages)
  Cold milk 4 Cup (64 tbs)
  Lemon flavor instant pudding and pie filling 2 Cup (32 tbs) (2 Packages Jello)
Directions

Combine crumbs, sugar and butter; mix well.
Press firmly on bottom and side of 9- or 10-inch springform pan.
Bake in preheated 350° oven for about 8 minutes, or until lightly browned.
Cool on wire rack.
Place cream cheese in large bowl.
With electric mixer at medium speed, beat until smooth.
Gradually add 1 cup of the milk, blending until mixture is very smooth.
Add remaining milk and the pudding mix.
Beat at low speed just until well blended, about 1 minute.
Pour carefully into crumb-lined pan.
Chill until firm, about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Party

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4.3125
Average: 4.3 (20 votes)

3 Comments

chrissy's picture
the author's comments regarding this recipe don't coincide with the recipe. the comments refer to lemon jello, whereas the recipe calls for lemon pudding. what gives?
Anonymous's picture
it is obviously instant pudding. you need it for the jelling capapbilities. i see nothing in the recipe about plain old jello????? maybe it was corrected.
Anonymous's picture
it is obviously instant pudding. you need it for the jelling capapbilities. i see nothing in the recipe about plain old jello????? maybe it was corrected.