Creme De Menthe Cheesecake
|Butter||1⁄4 Cup (4 tbs)|
|Chocolate cookie crumbs||1 1⁄4 Cup (20 tbs)|
|Cream cheese||4 Tablespoon (4 Packages)|
|Sugar||1⁄2 Cup (8 tbs)|
|Green creme de menthe||1⁄4 Cup (4 tbs)|
|White creme de cacao||2 Teaspoon|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄4 Cup (4 tbs) (At Room Temperature)|
Place butter in glass baking dish.
Cook on roast (7) for 1 1/2 minutes.
Add crumbs; stir until well mixed.
Press onto bottom and sides of dish.
Cook on high (9) for 2 minutes.
In large bowl, beat cream cheese and sugar until fluffy; add eggs and liqueurs.
Pour into crust.
Cover with wax paper; cook on medium (5) for 7 to 10 minutes, turning dish after 5 minutes.
Melt chocolate pieces by cooking on medium (5) for 2 minutes.
Blend in sour cream.
Spread chocolate glaze over surface of cooled pie and refrigerate at least 3 hours before serving.