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Creme De Menthe Cheesecake

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Chocolate cookie crumbs 1 1⁄4 Cup (20 tbs)
  Cream cheese 4 Tablespoon (4 Packages)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Green creme de menthe 1⁄4 Cup (4 tbs)
  White creme de cacao 2 Teaspoon
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs) (At Room Temperature)
Directions

Place butter in glass baking dish.
Cook on roast (7) for 1 1/2 minutes.
Add crumbs; stir until well mixed.
Press onto bottom and sides of dish.
Cook on high (9) for 2 minutes.
In large bowl, beat cream cheese and sugar until fluffy; add eggs and liqueurs.
Beat thoroughly.
Pour into crust.
Cover with wax paper; cook on medium (5) for 7 to 10 minutes, turning dish after 5 minutes.
Cool.
Melt chocolate pieces by cooking on medium (5) for 2 minutes.
Blend in sour cream.
Spread chocolate glaze over surface of cooled pie and refrigerate at least 3 hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Ingredient: 
Cheese

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