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Creme De Menthe Cheesecake

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  Butter 1⁄4 Cup (4 tbs)
  Chocolate cookie crumbs 1 1⁄4 Cup (20 tbs)
  Cream cheese 4 Tablespoon (4 Packages)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Green creme de menthe 1⁄4 Cup (4 tbs)
  White creme de cacao 2 Teaspoon
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs) (At Room Temperature)

Place butter in glass baking dish.
Cook on roast (7) for 1 1/2 minutes.
Add crumbs; stir until well mixed.
Press onto bottom and sides of dish.
Cook on high (9) for 2 minutes.
In large bowl, beat cream cheese and sugar until fluffy; add eggs and liqueurs.
Beat thoroughly.
Pour into crust.
Cover with wax paper; cook on medium (5) for 7 to 10 minutes, turning dish after 5 minutes.
Melt chocolate pieces by cooking on medium (5) for 2 minutes.
Blend in sour cream.
Spread chocolate glaze over surface of cooled pie and refrigerate at least 3 hours before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2628 Calories from Fat 1278

% Daily Value*

Total Fat 145 g222.6%

Saturated Fat 76.5 g382.5%

Trans Fat 0 g

Cholesterol 639.8 mg213.3%

Sodium 982.3 mg40.9%

Total Carbohydrates 288 g96.1%

Dietary Fiber 6.2 g25%

Sugars 242.1 g

Protein 24 g48.1%

Vitamin A 59.7% Vitamin C 0.86%

Calcium 19% Iron 49.9%

*Based on a 2000 Calorie diet

Creme De Menthe Cheesecake Recipe