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Lemon Cheesecake

I.am.Vegetarian's picture
Lemon Cheesecake has a Distinctive taste.The Lime Juice and Eggs gives the Lemon Cheesecake Great taste.
Ingredients
  Digestive biscuits 100 Gram, crushed
  Ginger biscuits 100 Gram, crushed
  Melted butter 100 Gram
  Yoghurt 1 Kilogram
  Powdered sugar 4 Teaspoon
  Lemon 1 , juiced
  Lemon rind 1
  Gelatin 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Egg 3
  Orange sections/Strawberry sections 4
Directions

Mix biscuits with butter.
Spread the biscuit mixture at the bottom of the spring pan and press it down flat with a spoon.
Chill.
FOR THE FILLING : Put the yoghurt in a muslin cloth and hang up for about 2 tioufs to remove some of the whey.
Use this yoghurt.
Mix this yoghurt with sugar, lime juice and rind.
Soak gelatine in water for 5 minutes and dissolve over a pan of hot water.
In a bowl mix in the yoghurt mixture.
Refrigerate until half-set and looks like thick cream.
Then beat the egg whites until stiff and fold into the yoghurt mixture.
Pour the mixture into the spring pan and level it out.
Chill.
When ready to serve, run a knife round the tin and then remove from the tin.
Decorate with any fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cheese

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1 Comment

Anonymous's picture
Gelatine is not vegetarian, you should use the name of the gelatine alternative to use in your recipe.