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Cheese Cake Tomaselli

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Ingredients
  Egg yolks 5
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Farmer cheese 1 Pound
  Egg whites 5 , beaten to stiff (Not Dry, Peaks)
Directions

Butter an 8-inch springform pan and coat it lightly with fine dry bread crumbs.
Beat egg yolks with sugar, salt, and lemon peel until thoroughly blended.
Mix in a blend of cream and flour.
Force cheese through food mill or sieve; combine with the egg yolk mixture.
Beat thoroughly until smooth.
Fold in the beaten egg whites just until blended.
Carefully turn into prepared spring-form pan.
Bake at 300°F 1 to 1 1/4 hours, or until cake is lightly browned and pulls away from sides of pan.
Cool cake on a rack about 15 minutes.
Then remove the rim of springform pan and cool completely.
Sprinkle surface with a mixture of cinnamon and sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Party

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 752

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 43.4 g217.2%

Trans Fat 0 g

Cholesterol 1157 mg385.7%

Sodium 1418.5 mg59.1%

Total Carbohydrates 230 g76.5%

Dietary Fiber 1.1 g4.4%

Sugars 201.5 g

Protein 92 g183.9%

Vitamin A 69.2% Vitamin C 6%

Calcium 15.7% Iron 20.4%

*Based on a 2000 Calorie diet

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Cheese Cake Tomaselli Recipe