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Cheese Burgers

Grannys.kitchen's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Sweet basil 1⁄2 Teaspoon
  Swiss cheese slice 4 (Imported Variety)
Directions

Shape the beef quickly and lightly into four 3/4 inch thick patties.
Sprinkle with basil.
Serve on hard rolls topped with Grilled Onions.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet

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