You are here

Bacon 'N' Cheese Burgers

Meat.World's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Ground pork/Ground beef 1 1⁄2 Pound
  Cheese spread with bacon 5 Ounce, softened
  Sweet pickle relish 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Hamburger buns 6 , split
Directions

Cook onion in hot oil till tender but not brown.
Combine cooked onion, salt, and pepper.
Add ground beef or ground pork; mix well.
Shape into six 1/2-inch-thick patties.
Place on rack of unheated broiler pan.
Broil 3 inches from heat, turning once.
For beef, broil till desired doneness (allow about 10 minutes total time for medium).
For pork, broil for 12 to 15 minutes or till well-done.
Combine cheese spread, pickle relish, and mustard.
Spread about 1 tablespoon mixture on each bun half.
Broil buns about 1 minute or till bun is toasted and cheese is bubbly.
Serve patties in buns.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

Rate It

Your rating: None
3.959375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 561 Calories from Fat 322

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 98.3 mg32.8%

Sodium 1012.2 mg42.2%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.3 g5.3%

Sugars 6.7 g

Protein 28 g55.1%

Vitamin A 9.7% Vitamin C 3.1%

Calcium 22.5% Iron 11.6%

*Based on a 2000 Calorie diet

0 Comments

Bacon 'N' Cheese Burgers Recipe