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Chipotle Pork Cheeseburgers

tvcadillac's picture
This week on “Cooking with Chef Hermann,” the Chef is grilling burgers… with pork. It’s Hermann’s own twist on a classic American dish.
Ingredients
  Ground pork 1 Pound (Not Lean)
  Minced chipotle 2 Teaspoon (In Adobo)
  Garlic 2 (Forced Through A Garlic Press)
  Muenster cheese slices 4
  Hamburger buns 4 (Toasted)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Tomatillo 1⁄4 Pound, husked and rinsed, then sliced (1 Large Piece)
  Avocado 1⁄2 Small
  Cilantro sprigs 1⁄2 Cup (8 tbs)
Directions

Prepare grill for direct-heat cooking over medium heat.

Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2 inch thick) patties.

Oil grill rack, then grill patties, covered for 4 minutes.

Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1-2 minutes more.

Spread buns with mayonnaise and assemble burgers with tomatillo, avocado and cilantro.

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Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Restriction: 
High Protein

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