Prepare grill for direct-heat cooking over medium heat.
Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2 inch thick) patties.
Oil grill rack, then grill patties, covered for 4 minutes.
Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1-2 minutes more.
Spread buns with mayonnaise and assemble burgers with tomatillo, avocado and cilantro.
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Serving size: Complete recipe
Calories 2694 Calories from Fat 1668
% Daily Value*
Total Fat 189 g291.3%
Saturated Fat 62.3 g311.7%
Trans Fat 0 g
Cholesterol 473.4 mg157.8%
Sodium 2311 mg96.3%
Total Carbohydrates 120 g39.9%
Dietary Fiber 10.1 g40.5%
Sugars 18.3 g
Protein 122 g243.4%
Vitamin A 114.4%
Vitamin C 52.1%
*Based on a 2000 Calorie diet