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Blue Cheese Burgers

fast.cook's picture
Ingredients
  Beaten egg 1
  Worcestershire sauce 1 Tablespoon
  Fine dry breadcrumbs 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder 1 Dash
  Lean ground beef 1 1⁄2 Pound
  Crumbled blue cheese 3⁄4 Cup (12 tbs)
  Hamburger buns 6 , split and toasted
  Alfalfa sprouts 6
Directions

In a medium mixing bowl combine egg and Worcestershire sauce.
Stir in rye bread crumbs, mustard, pepper, and garlic powder.
Add ground beef and mix well.
Shape the meat mixture into twelve 1/4 inch thick patties.
Place about 2 tablespoons blue cheese atop each of 6 patties, Spread to within 1/2 inch of edges.
Top with remaining patties.
Press meat around edges to seal well.
Place patties on a rack in an unheated broiler pan.
Broil 3 to 4 inches from the heat about 13 minutes total or till done, turning once Or, grill patties, on an uncovered grill, directly over medium hot coals for 13 to 14 minutes total or till done, turning once.
Serve burgers on buns with alfalfa sprouts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick

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