Quick Cheeseburger Chowder
|Ground beef||1 Pound|
|Potatoes||2 Cup (32 tbs), peeled & cubed|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Green pepper||2 Tablespoon, chopped|
|Instant beef bouillon granules||1 Tablespoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|All purpose flour||3 Tablespoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
In large saucepan cook ground beef till browned.
Drain off fat.
Stir in potatoes, celery, onion, green pepper, bouillon granules, 11/2 cups water, and 1/2 teaspoon salt.
Cover; cook 15 to 20 minutes or till vegetables are tender.
Combine 1/2 cup of the milk and the flour; stir into meat mixture.
Add remaining milk.
Cook and stir till thickened and bubbly.
Add cheese; heat and stir just till cheese melts.
Garnish individual servings with additional shredded cheese, if desired.