Cheddar Onion Appetizer
|Whole wheat flour||1 Cup (16 tbs)|
|Shredded sharp cheddar cheese||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Dehydrated onion flakes||4 Tablespoon|
Combine all the ingredients in the Bosch bowl.
Stir until ingredients form a ball.
Shape into a roll 1 inch in diameter, and wrap in waxed paper.
Refrigerate 2 hours.
Cut into 1/4inch slices, place on lightly greased baking sheets, and bake in a 375Â° F.oven for 10 minutes.
Serve as an appetizer or snack.