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Cheeseburger Loaves

southern.chef's picture
Ingredients
  Ground beef 1 Pound
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Process american cheese slice 6
  Italian bread loaf/15 inch 1
  Bacon slices 12 , cooked
  Tomato slices 6
  Onion slice 6 , separated into rings
  Catsup 2 Teaspoon (For Serving)
  Mustard 2 Teaspoon (For Serving)
Directions

Combine ground beef, breadcrumbs, milk, lemon juice, and seasonings, mixing well, shape into 6 patties about 3/4 inch thick.
Place patties on a rack in a broiler pan.
Broil 5 inches from heat for 5 minutes on each side or until burgers reach desired degree of doneness.
Place a slice of cheese on each burger, and broil 20 seconds or until cheese melts.
Slice bread lengthwise, then into 6 equal portions.
Place bacon on bottom half of bread portions, top with cheeseburgers, tomato, onion, and top half of bread portions.
Serve with catsup and mustard.

Recipe Summary

Cuisine: 
American
Dish: 
Bread
Interest: 
Quick
Servings: 
6

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