You are here

Traditional New Mexico Green Chile Cheeseburgers

shantihhh's picture
Tasty New Mexican Green Chile Cheeseburgers over an open grill cooked by the Pope of Peppers Dave DeWitt and Gwyneth Doland.
Ingredients
follow video
Directions

follow vidNow purists would not add bacon or red sweet onion I guess, but hey as long as you grind your own beef and roast those New Mexico Green Chiles it will be good.

I love both green and red ripe Hatch Chiles. Sometimes we use cheddar other times a more gourmet cheese. Sometimes we even use onion rolls. he condiments are where you cusromize your burger.

Sometimes I use half beef and half lamb, or buffalo ground meat, and if you prefer use all ground lamb for those who don't eat beef.

Recipe Summary

Cuisine: 
Mexican American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Ground Meat
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
This duo are the chile experts whether growing, cooking or eating them! Dave's site is simply the best if you love hot and fiery food. Sign up for his fabulous and informative newsletter: http://www.fiery-foods.com/ I have been a long time fan of his books and site.

Rate It

Your rating: None
4.53
Average: 4.5 (5 votes)

2 Comments

Prezi's picture
Now that is a very interesting way to make cheeseburgers go really appetizing! A lil bit of spiciness and the onion flavor has it all that it takes to make it my favorite. Also, the method of grilling too will add some falvor to the burger, i feel! :)
aparna.priya's picture
I bet, cheese and the spiciness of the green chile cheeseburger makes it more tempting. However, can you suggest if I can use chicken instead of lamb & beef as these two are a strict no-no to me!!