Traditional New Mexico Green Chile Cheeseburgers
follow vidNow purists would not add bacon or red sweet onion I guess, but hey as long as you grind your own beef and roast those New Mexico Green Chiles it will be good.
I love both green and red ripe Hatch Chiles. Sometimes we use cheddar other times a more gourmet cheese. Sometimes we even use onion rolls. he condiments are where you cusromize your burger.
Sometimes I use half beef and half lamb, or buffalo ground meat, and if you prefer use all ground lamb for those who don't eat beef.