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Blue Cheese Burgers

American.Gourmet's picture
Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Crumbled blue cheese 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 2 Teaspoon
  Ground beef 2 Pound
  French bread loaf 1 , unsliced
  Softened butter 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a bowl combine onion, blue cheese, Worcestershire sauce and salt and mix well adding meat.
2. Shape mixture into 10 oval patties slightly larger than diameter of French loaf.
3. Cut French loaf in twenty 1/2-inch slices (freeze any extra bread).
4. In a bowl blend butter and mustard and spread on one side of each bread slice and reassemble loaf, placing buttered sides together.
5. Wrap in heavy foil and place on grill for 15 minutes.
6. Broil burgers about 8 minutes, turn and broil 4 to 7 minutes.

SERVING
7. Serve between French bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Broiled
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
10

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