|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Diced processed american cheese||1 1⁄2 Ounce (3 Cup)|
|Steak sauce||1⁄3 Cup (5.33 tbs)|
In medium bowl, combine ground beef and onion; shape mixture into 1 (7-inch) patty.
In medium skillet, over medium heat, cook and stir green pepper in margarine until tender-crisp; blend in flour.
Gradually stir in milk; cook and stir until mixture thickens and begins to boil.
Reduce heat to low; add cheese, stirring until melted.
Stir in steak sauce until blended.
Grill burger over medium heat for 7 minutes on each side or until done.
Arrange cheese slice on bottom and top with grilled burger and sauce.