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Cheddar Onion Hors D'Oeuvres

Tummy.Tucker's picture
Ingredients
  Ready to bake refrigerated buttermilk flaky biscuits 4
  Eggs 2
  Worcestershire sauce 1 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Pepper 1 Dash
  Cheddar cheese 2 Ounce, shredded
Directions

GETTING READY
1. Preheat oven to 450° F

MAKING
2. On sixteen one-and-a-half inch miniature muffin cups, srpay a coat of nonstick cooking spray
3. Separate each biscuit into four thin layers of dough carefully and firmly press one latyer onto the bottom and sides of each muffin cup
4. In a small mixing bowl, beat together the eggs, Worcestershire sauce, mustard and pepper
5. Mix onion and cheese into it and spoon an eighth of the mixture into each biscuit lined cup
6. Partially fill the remaining cups with water and bake until the hors d'oeuvres are puffed and light brown, say ten minutes or more

SERVNG
7. Serve as appropriate

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 120.6 mg40.2%

Sodium 1064.8 mg44.4%

Total Carbohydrates 36 g12%

Dietary Fiber 1.2 g5%

Sugars 5.6 g

Protein 12 g23.4%

Vitamin A 5.3% Vitamin C 0.27%

Calcium 12.9% Iron 14.4%

*Based on a 2000 Calorie diet

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Cheddar Onion Hors D'Oeuvres Recipe