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Cheese Stuffed Burgers

Microwave.Lady's picture
Ingredients
  Basic creamy sauce mix 3⁄4 Cup (12 tbs)
  Sauce mix 3⁄4 Cup (12 tbs) (Use Basic Creamy Style)
  Milk 1 1⁄4 Cup (20 tbs)
  Grated sharp process american cheese 6 Ounce (1 1/2 Cup)
  Egg 1 , slightly beaten
  Soft bread crumbs 1 Cup (16 tbs)
  Lean ground beef 1 Pound
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Cooked rice 1⁄2 Cup (8 tbs)
  Chopped green onion 1 Tablespoon
Directions

MAKING
1) Take a 4-cup measure and mix together sauce mix and milk in it.
2) Cook the mixture in microwave for 2 to 2-1/2 minutes on High until it becomes thick and bubbly, stirring once.
3) Mix in cheese until melted.
4) Take a medium mixing bowl and mix together egg, 1/3 cup of the cooked sauce and bread crumbs in it.
5) Stir in ground beef.
6) Figure the mixture into 4 circles, each having 6 inches in diameter.
7) Blend 1/4 cup of mushrooms, rice and green onions.
8) Into the center of each meat circle, pour 2 tablespoons of mushroom mixture.
9) Seal the circles after folding their edges over stuffing.

FINALIZING
10) In a 7-1/2" x 12" utility dish, cook the burgers for 5 to 6 minutes on High, turning them halfway down the cooking time.
11) Mix rest of the mushrooms with remaining cheese sauce.
12) Pour this sauce mixture over burgers and heat for 1-1/2 minutes on High.

SERVING
13) Serve the burgers at once with more sauce poured over.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Kids, Quick
Preparation Time: 
20 Minutes
Cook Time: 
11 Minutes
Ready In: 
0 Minutes
Servings: 
4

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