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Open Faced Cheeseburgers

Barbecue.Master's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Shortening 2 Tablespoon
  Tomato sauce 8 Ounce
  Sliced mushrooms/Chopped mushrooms 1 Can (10 oz) (Small Can)
  Grated cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown the ground beef with the chopped onion in shortening.
Season with salt and pepper.
Stir in tomato sauce and mushrooms.
Simmer about 10 minutes, remove from heat and add the grated cheese, stirring well to blend.
Toast buns over coals; spoon on mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.263635
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2006 Calories from Fat 1507

% Daily Value*

Total Fat 168 g259%

Saturated Fat 62.4 g311.8%

Trans Fat 3.9 g

Cholesterol 374.9 mg125%

Sodium 1698.2 mg70.8%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4.1 g16.5%

Sugars 14.1 g

Protein 103 g206.8%

Vitamin A 29.7% Vitamin C 54.5%

Calcium 73.3% Iron 35.6%

*Based on a 2000 Calorie diet

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Open Faced Cheeseburgers Recipe