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Cheeseburgers

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Ingredients
  Grated processed cheese/Grated american cheese 1⁄2 Pound (1 1/2 Cups)
  Finely chopped onion 2 Tablespoon
  Chopped sweet pickles 1⁄3 Cup (5.33 tbs)
  Hard-cooked eggs 2 , chopped
  Worcestershire 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Hamburger buns 6
Directions

GETTING READY
1. Preheat a broiler.

MAKING
2. Prepare a mixture of cheese, pickles, onions, Worcestershire, mayonnaise, eggs and salt.
3. Halve the buns. Top bottom half of the buns with ¼ cup cheese mixture and arrange on a cookie sheet with cut side facing up and toast, keeping under broiler for 5 minutes or till tops are toasted and cheese melts.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2574 Calories from Fat 1429

% Daily Value*

Total Fat 162 g249.8%

Saturated Fat 46.7 g233.6%

Trans Fat 0 g

Cholesterol 748 mg249.3%

Sodium 6698.7 mg279.1%

Total Carbohydrates 192 g64.1%

Dietary Fiber 6.6 g26.2%

Sugars 41.3 g

Protein 89 g177.1%

Vitamin A 52.3% Vitamin C 4.2%

Calcium 224.9% Iron 74.9%

*Based on a 2000 Calorie diet

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Cheeseburgers Recipe