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Cheese And Apple Burgers

Daily.Menu's picture
Ingredients
  Lean beef mince 500 Gram
  Onion 1 , finely chopped
  Whole grain mustard 2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Cheddar 50 Gram, grated
  Vegetable oil 1 Tablespoon
  Eating apples 2 , 1 grated, 1 cored and sliced
  Soft butter 1 Teaspoon
  Caster sugar 1 Teaspoon
  Red leicester 50 Gram, sliced
  Burger buns 6 (Crusty Type)
Directions

MAKING
1. In a large mixing bowl, combine mince beef, onion, mustard, Worcestershire sauce, cheddar, grated apple and ground black pepper.
2. Using your hands or a spoon, mix the ingredients well.
3. Divide the mixture into six equal portions
4. Shape into burgers, flattening of 1./2 inch thickness.
5. Arrange on a plate, cover with cling film.
6. Chill in the refrigerator until ready to cook.
7. Heat a frying pan or a barbecue and grease with oil.
8. Fry the burgers for 6 minutes per side until browned on both sides and cooked through about 6 minutes on each side.
9. At the same time, brush the apple slices with a little butter.
10. Grill for 1-2 minutes until golden brown.
11. Sprinkle sugar and allow the apples to caramelize.
12. Remove onto a platter.

SERVING
13. Slit thee burger buns in half.
14. Arrange a burger on each base.
15. Top with the red Leicester and grilled apple slices
16. Cover with bun top.
17. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Holiday, Gourmet
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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