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Cheeseburger Bake

Quickandeasymenu's picture
  Lasagna noodles 4 Ounce (4 Noodles)
  Ground beef 1 Pound
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Margarine/Butter 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Reconstituted nonfat dry milk/Fluid milk 1 Cup (16 tbs)
  Sharp process american cheese 4 Ounce (4 Slices)

Cook lasagne noodles in boiling, salted water for 20 minutes; drain.
Combine meat, 1/2 teaspoon salt, and Worcestershire sauce; mix well.
Shape into 6 thin patties; brown in skillet.
Remove patties; drain off fat.
In skillet melt margarine or butter.
Add onion and green pepper; cook till tender but not brown.
Blend in flour and 1/2 teaspoon salt.
Add milk all at once; cook and stir till thickened and bubbly.
Cut 3 slices cheese into small pieces.
In a 10 x 6 x 1 3/4-inch baking dish, layer 2 cooked noodles, half the white sauce, and half the cut-up cheese.
Repeat with remaining noodles, sauce, and cut-up cheese.
Top with browned meat patties.
Bake at 350° for 20 minutes.
Cut remaining cheese slice into 6 small triangles; place one triangle atop each meat patty.
Bake 2 minutes more.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2620 Calories from Fat 1657

% Daily Value*

Total Fat 184 g283.5%

Saturated Fat 72 g359.9%

Trans Fat 0 g

Cholesterol 560.6 mg186.9%

Sodium 3534 mg147.2%

Total Carbohydrates 131 g43.8%

Dietary Fiber 6.1 g24.3%

Sugars 16.5 g

Protein 123 g246.9%

Vitamin A 34.8% Vitamin C 50.8%

Calcium 28.1% Iron 43%

*Based on a 2000 Calorie diet

Cheeseburger Bake Recipe