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Cheeseburger Bake

Quickandeasymenu's picture
Ingredients
  Lasagna noodles 4 Ounce (4 Noodles)
  Ground beef 1 Pound
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Margarine/Butter 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Reconstituted nonfat dry milk/Fluid milk 1 Cup (16 tbs)
  Sharp process american cheese 4 Ounce (4 Slices)
Directions

Cook lasagne noodles in boiling, salted water for 20 minutes; drain.
Combine meat, 1/2 teaspoon salt, and Worcestershire sauce; mix well.
Shape into 6 thin patties; brown in skillet.
Remove patties; drain off fat.
In skillet melt margarine or butter.
Add onion and green pepper; cook till tender but not brown.
Blend in flour and 1/2 teaspoon salt.
Add milk all at once; cook and stir till thickened and bubbly.
Cut 3 slices cheese into small pieces.
In a 10 x 6 x 1 3/4-inch baking dish, layer 2 cooked noodles, half the white sauce, and half the cut-up cheese.
Repeat with remaining noodles, sauce, and cut-up cheese.
Top with browned meat patties.
Bake at 350° for 20 minutes.
Cut remaining cheese slice into 6 small triangles; place one triangle atop each meat patty.
Bake 2 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef

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