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Campbell's Cheeseburger Pasta

21st.Century.Chef's picture
Ingredients
  Ground beef 1 Pound
  Cheddar cheese soup 1 Can (10 oz)
  Canned tomato soup 10 3⁄4 Ounce (1 can)
  Water 1 1⁄2 Cup (24 tbs)
  Medium pasta shells 2 Cup (32 tbs), uncooked
Directions

COOK beef in skillet until browned. Pour off fat.
ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
3

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4.15
Average: 4.2 (15 votes)