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Campbell's Cheeseburger Pasta

Ingredients
  Ground beef 1 Pound
  Cheddar cheese soup 1 Can (10 oz)
  Canned tomato soup 10 3⁄4 Ounce (1 can)
  Water 1 1⁄2 Cup (24 tbs)
  Medium pasta shells 2 Cup (32 tbs), uncooked
Directions

COOK beef in skillet until browned. Pour off fat.
ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
3

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Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 903 Calories from Fat 473

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 21.1 g105.5%

Trans Fat 0 g

Cholesterol 129.5 mg43.2%

Sodium 598.1 mg24.9%

Total Carbohydrates 65 g21.6%

Dietary Fiber 3.4 g13.7%

Sugars 6.5 g

Protein 41 g82.4%

Vitamin A 3.9% Vitamin C 10.7%

Calcium 0.8% Iron 17.2%

*Based on a 2000 Calorie diet

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Campbell's Cheeseburger Pasta Recipe