Blue Cheese Burgers
|Ground beef||1 1⁄2 Pound|
|Slightly beaten egg||1|
|Blue cheese||4 Ounce, crumbled (1 Cup)|
|Dry mustard||1 Teaspoon|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Hamburger buns||4 , split and toasted|
Thoroughly mix beef, egg, salt, and pepper; divide in 8 mounds.
Flatten each to 1/2 inch patty between squares of waxed paper.
For filling, blend blue cheese with next 3 ingredients.
Top half the meat patties with blue-cheese filling (leave 1/2-inch margin for sealing).
Cover filling with remaining patties as "lids," sealing the edges well.
Broil 4 inches from heat, about 5 minutes on first side.
Turn, broil 5 minutes more or till done to your liking.
Slip patties into hot toasted buns.