Blue Cheese Burgers
|Ground beef||1 1⁄2 Pound|
|Slightly beaten egg||1|
|Blue cheese||4 Ounce, crumbled (1 Cup)|
|Dry mustard||1 Teaspoon|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Hamburger buns||4 , split and toasted|
Thoroughly mix beef, egg, salt, and pepper; divide in 8 mounds.
Flatten each to 1/2 inch patty between squares of waxed paper.
For filling, blend blue cheese with next 3 ingredients.
Top half the meat patties with blue-cheese filling (leave 1/2-inch margin for sealing).
Cover filling with remaining patties as "lids," sealing the edges well.
Broil 4 inches from heat, about 5 minutes on first side.
Turn, broil 5 minutes more or till done to your liking.
Slip patties into hot toasted buns.
Serving size: Complete recipe
Calories 3280 Calories from Fat 2204
% Daily Value*
Total Fat 248 g380.9%
Saturated Fat 90.9 g454.3%
Trans Fat 0 g
Cholesterol 798 mg266%
Sodium 5602.6 mg233.4%
Total Carbohydrates 114 g38%
Dietary Fiber 4.1 g16.6%
Sugars 16.1 g
Protein 161 g322%
Vitamin A 22.7% Vitamin C 6.6%
Calcium 98.3% Iron 72.2%
*Based on a 2000 Calorie diet