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Blue Cheese Burgers

chef.alburt's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Slightly beaten egg 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Blue cheese 4 Ounce, crumbled (1 Cup)
  Dry mustard 1 Teaspoon
  Mayonnaise/Salad dressing 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Hamburger buns 4 , split and toasted
Directions

Thoroughly mix beef, egg, salt, and pepper; divide in 8 mounds.
Flatten each to 1/2 inch patty between squares of waxed paper.
For filling, blend blue cheese with next 3 ingredients.
Top half the meat patties with blue-cheese filling (leave 1/2-inch margin for sealing).
Cover filling with remaining patties as "lids," sealing the edges well.
Broil 4 inches from heat, about 5 minutes on first side.
Turn, broil 5 minutes more or till done to your liking.
Slip patties into hot toasted buns.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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