|For burger mixture|
|Breadcrumbs||1 1⁄2 Ounce|
|Minced onion||1 Tablespoon, or grated|
|Minced beef||8 Ounce|
|Egg||1 Small (For Binding)|
|For cheese rarebit mixture|
|Made mustard||1 Teaspoon (Leveled)|
|Cheddar cheese||6 Ounce, grated|
|Hamburger buns/Soft rolls||4|
|Cayenne pepper||1 Pinch|
Mix 'burger' ingredients together, divide into equal portions-and shape into round flat cakes slightly larger than the buns.
Prepare the rarebit mixture.
Cream the butter or margarine with the seasonings; add grated cheese and milk and mix well.
Grill or fry the hamburgers for 2-3 minutes on each side.
Spread a generous helping of the rarebit mixture over both sides of each; split hamburger bun and grill to a golden brown.
Put a cooked hamburger on bottom of the grilled bun and close.
Serve hot with mustard or ketchup and pickled onions.