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Vip Cheeseburgers And Fries

Meat.World's picture
  Ground beef 2 Pound
  Canned deviled ham 4 1⁄2 Ounce (2 Cans, 2 1/4 Ounce Each)
  Hot sauce 1⁄2 Teaspoon
  Coarsely ground pepper 1⁄4 Teaspoon
  Dry red wine 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Toast points 1 Cup (16 tbs)
  Minced parsley 2 Tablespoon
  Cheddar cheese spread 2 Tablespoon (In Pressure Can)
  Frozen french fried potatoes 1⁄2 Cup (8 tbs)
  Sauteed whole mushrooms 1⁄2 Cup (8 tbs)

Combine the beef, ham, hot sauce and pepper and mix well.
Shape into 4 patties.
Place in a flat dish and pour the wine over the patties.
Marinate in the refrigerator for 2 hours.
Drain, reserving the wine.
Melt the butter in a skillet and brown the patties on both sides, then add the reserved wine.
Cook to desired degree of doneness and place on toast points.
Sprinkle with the parsley, then spoon pan juices over top.
Top with rosette of cheese.
Prepare the French fries according to package directions and serve with patties.
Garnish with mushrooms.

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Vip Cheeseburgers And Fries Recipe