Wine and Cheese Burgers
|Ground beef||1 1⁄2 Pound|
|Chopped parsley||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dry red wine||1 1⁄2 Cup (24 tbs) (Such As Burgundy)|
|Blue cheese cubes||6|
1. Mix ground beef, parsley, onion, salt and pepper. Shape into 6 patties. Place patties in a 2-quart glass baking dish.
2. Make a depression in top of each patty. Pour wine over the patties; cover and refrigerate 2 hours.
3. Discard wine marinade. Cover with waxed paper. Cook in microwave oven 5 to 6 minutes at HIGH, or until done as desired; turn burgers halfway through the cooking period and rotate dish one-half turn once.
4. To serve, place a cube of blue cheese on each patty.
Serving size: Complete recipe
Calories 2974 Calories from Fat 1880
% Daily Value*
Total Fat 210 g322.4%
Saturated Fat 85.1 g425.4%
Trans Fat 0 g
Cholesterol 556.5 mg185.5%
Sodium 4871.9 mg203%
Total Carbohydrates 50 g16.8%
Dietary Fiber 1.3 g5.3%
Sugars 6.9 g
Protein 138 g275%
Vitamin A 32.4% Vitamin C 28.7%
Calcium 59.5% Iron 44.1%
*Based on a 2000 Calorie diet