You are here

Wine and Cheese Burgers

Microwaverina's picture
  Ground beef 1 1⁄2 Pound
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry red wine 1 1⁄2 Cup (24 tbs) (Such As Burgundy)
  Blue cheese cubes 6

1. Mix ground beef, parsley, onion, salt and pepper. Shape into 6 patties. Place patties in a 2-quart glass baking dish.
2. Make a depression in top of each patty. Pour wine over the patties; cover and refrigerate 2 hours.
3. Discard wine marinade. Cover with waxed paper. Cook in microwave oven 5 to 6 minutes at HIGH, or until done as desired; turn burgers halfway through the cooking period and rotate dish one-half turn once.
4. To serve, place a cube of blue cheese on each patty.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2974 Calories from Fat 1880

% Daily Value*

Total Fat 210 g322.4%

Saturated Fat 85.1 g425.4%

Trans Fat 0 g

Cholesterol 556.5 mg185.5%

Sodium 4871.9 mg203%

Total Carbohydrates 50 g16.8%

Dietary Fiber 1.3 g5.3%

Sugars 6.9 g

Protein 138 g275%

Vitamin A 32.4% Vitamin C 28.7%

Calcium 59.5% Iron 44.1%

*Based on a 2000 Calorie diet

Wine And Cheese Burgers Recipe