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Bacon Cheeseburger Buns's picture
  Active dry yeast 1⁄2 Ounce (2 packages, 1/4 ounce each)
  Warm water 2⁄3 Cup (10.67 tbs) (110� to 115�)
  Warm milk 2⁄3 Cup (10.67 tbs) (110� to 115�)
  Sugar 1⁄4 Cup (4 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Eggs 2
  Salt 2 Teaspoon
  All purpose flour 5 Cup (80 tbs)
  Sliced bacon 1 Pound, diced
  Ground beef 2 Pound
  Onion 1 Small, chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Process cheese 1 Pound, cubed (Velveeta)
  Butter 4 Tablespoon, melted

In a large mixing bowl, dissolve yeast in warm water.
Add the milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
Using a slotted spoon, remove to paper towels.
In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
Add bacon and cheese; cook and stir until cheese is melted.
Remove from the heat.
Punch the dough down.
Turn onto a lightly floured surface; divide into fourths.
Roll each portion into a 12-in.x 8-in.rectangle; cut each into six squares.
Place 1/4 cup meat mixture in the center of each square.
Bring corners together in the center and pinch to seal.
Place buns 2 in.apart on greased baking sheets.
Bake at 400° for 9-11 minutes or until lightly browned.
Brush with butter.

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