Hidden Cheese burgers
|Lean ground beef||1 Pound|
|Soda cracker crumbs||1 Cup (16 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Prepared mustard||2 Teaspoon|
|Cheddar cheese sticks||6 (3-Inches Long And 1/4-Inch Thick)|
|Dinner rolls||8 Ounce (Pillsbury Refrigerated Quick Parkerhouse, 1 Can)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Garlic salt||To Taste|
Combine ground beef, egg, cracker crumbs, salt, onion salt and pepper in mixing bowl.
Shape into 6 equal portions, 4-inches long.
Make deep indentation down center of each.
Spread with a little mustard.
Place cheese stick in each.
Bring meat around to seal cheese.
Open can; separate dough into 12 rolls.
Press 1 unfolded Parkerhouse roll buttered side up into an oblong shape 5-inches long.
Place cheeseburger on roll.
Press another unfolded roll to a 5-inch length.
Place on cheeseburger butter side down.
Moisten edges with water.
Stretch and press to seal top of each roll to bottom crust.
Repeat with remainder of meat and rolls.
Place in ungreased 13x9-inch pan, 2-inches apart.
Spread with sour cream; sprinkle with garlic salt and paprika.
Bake at 350° for 30 to 35 minutes until golden brown.
Remove from pan immediately.