|Ground beef||1 Pound|
|Process american cheese slice||4 (From An 8-Ounce Package)|
|Bread slice||4 (Buttered)|
|Prepared sandwich spread||1⁄2 Cup (8 tbs)|
|Stuffed green olives||4|
1. Season ground beef with salt and pepper and shape into 4 square patties, just the size of a slice of bread.
2. Pan-fry, turning once, in a large frying pan, about 8 minutes for medium or until meat is done as you like it. Place cheese slices over top; cover pan; turn off heat and let stand for 1 minute to melt cheese.
3. Spread bread with sandwich spread. Place cheeseburgers on bread and garnish with cherry tomatoes and stuffed olives, skewered on decorative wooden toothpicks.