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Cheese Burger Buns

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  Lean ground beef 1 Pound
  Onion soup mix 1 Ounce (1 Package)
  Egg 1
  Milk 1 Tablespoon
  Hot pepper sauce 1 Dash
  All purpose flour/Self rising flour 1 Cup (16 tbs) (Pillsbury's Best)
  Paprika 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Process cheese food roll 6 Ounce (At Room Temperature)

Combine ground beef, onion soup mix, egg, milk and hot pepper sauce.
Divide into 6 equal portions; form each into a patty.
Set aside.
Combine flour, paprika, shortening and cheese food in small mixer bowl.
Mix at lowest speed of mixer until dough begins to form, 15 to 30 seconds.
Shape into a ball.
Divide into 12 equal portions.
Press 6 portions into 5-inch circles on greased cookie sheet.
Top each with meat patty.
On well-floured surface roll out each of the remaining 6 portions to 5-inch circles.
Place over meat; press bottom edge to seal.
Bake at 350° for 20 to 25 minutes until golden brown

Recipe Summary

Main Dish
Cook Time: 
18 Minutes

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2634 Calories from Fat 1198

% Daily Value*

Total Fat 135 g207%

Saturated Fat 42.8 g214.1%

Trans Fat 6.7 g

Cholesterol 581.2 mg193.7%

Sodium 2947.5 mg122.8%

Total Carbohydrates 225 g74.9%

Dietary Fiber 9.3 g37.1%

Sugars 30.9 g

Protein 127 g253.1%

Vitamin A 31.7% Vitamin C 4.7%

Calcium 10.8% Iron 87.2%

*Based on a 2000 Calorie diet

Cheese Burger Buns Recipe