Cheese Burger Buns
|Lean ground beef||1 Pound|
|Onion soup mix||1 Ounce (1 Package)|
|Hot pepper sauce||1 Dash|
|All purpose flour/Self rising flour||1 Cup (16 tbs) (Pillsbury's Best)|
|Shortening||1⁄4 Cup (4 tbs)|
|Process cheese food roll||6 Ounce (At Room Temperature)|
Combine ground beef, onion soup mix, egg, milk and hot pepper sauce.
Divide into 6 equal portions; form each into a patty.
Combine flour, paprika, shortening and cheese food in small mixer bowl.
Mix at lowest speed of mixer until dough begins to form, 15 to 30 seconds.
Shape into a ball.
Divide into 12 equal portions.
Press 6 portions into 5-inch circles on greased cookie sheet.
Top each with meat patty.
On well-floured surface roll out each of the remaining 6 portions to 5-inch circles.
Place over meat; press bottom edge to seal.
Bake at 350° for 20 to 25 minutes until golden brown