|Lean ground beef||1 1⁄2 Pound|
|Water||1 Cup (16 tbs) (As Required)|
1. Form beef into 6 patties about 1/2 inch thick.
2 Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired.
3. Arrange patties in a circle in a paper-towel-lined shallow non-metallic baking dish. Do not place any patties in center of circle. Heat, covered with paper toweling, in Microwave Oven 5 (6/4) minutes.
4 Turn and brush again with brown bouquet mixture, if desired.
5. Heat, covered with paper toweling, an additional minute. Cheeseburgers will be rare. Heat an additional 1-2 minutes for medium or well-done.
6. Place 1 patty each on a hamburger bun and top each hamburger with a slice of cheese. Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in Microwave Oven 2 (2 1/2) minutes or until cheese has melted.
Serving size: Complete recipe
Calories 2181 Calories from Fat 777
% Daily Value*
Total Fat 89 g137.4%
Saturated Fat 42 g210%
Trans Fat 0 g
Cholesterol 468.8 mg156.3%
Sodium 3805.2 mg158.6%
Total Carbohydrates 162 g54.2%
Dietary Fiber 6 g24.2%
Sugars 23.4 g
Protein 178 g355.9%
Vitamin A 21% Vitamin C
Calcium 100.9% Iron 100.3%
*Based on a 2000 Calorie diet