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Wine N Cheese Burgers

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These Wine And Cheese Burgers taste yummy ! Try these irresistibly seasoned burgers for your next meal. Your suggestions for these Wine And Cheese Burgers are welcome.
  Ground beef 1 1⁄2 Pound
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry red wine 1 1⁄2 Cup (24 tbs) (Such As Burgundy)
  Blue cheese cubes 6

1. Mix ground beef, parsley, onion, salt and pepper. Shape into
6 patties. Place patties in a 2 1/2i-quart microwave-oven-safe open oval casserole.
2. Make a depression in top of each patty. Pour wine over the patties; cover and refrigerate 2 hours.
3. Discard wine marinade. Cover casserole with waxed paper. Cook in microwave oven 5 to 6 minutes at High, or until done as desired; turn burgers over halfway through cooking period and rotate dish one-half turn once.

Recipe Summary

Difficulty Level: 

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2974 Calories from Fat 1880

% Daily Value*

Total Fat 210 g322.4%

Saturated Fat 85.1 g425.4%

Trans Fat 0 g

Cholesterol 556.5 mg185.5%

Sodium 4871.9 mg203%

Total Carbohydrates 50 g16.8%

Dietary Fiber 1.3 g5.3%

Sugars 6.9 g

Protein 138 g275%

Vitamin A 32.4% Vitamin C 28.7%

Calcium 59.5% Iron 44.1%

*Based on a 2000 Calorie diet

Wine N Cheese Burgers Recipe