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Classic Cheeseburger

This dish is a combination of a classic cheese on a classic burger.
Ingredients
  Angus beef 2 Pound
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Garlic salt 2 Teaspoon
  Black pepper 1 Tablespoon
  Mild cheddar cheese 16 Ounce
  Cooked bacon pieces 8
  Kaiser buns 4
Directions

Inside Out Smothered Cheeseburger:

Place Angus beef in a bowl and thoroughly mix in Worcestershire sauce and spices until everything is blended well. Begin forming patties with your hand. This should makeeight quarter-pound patties. Once your first patty is formed, sprinkle bacon and cheddar cheese in the center of the patty. Then form another patty the same size and place on top, sealing the bacon and cheddar in the center of the burger. Place on the grill until cooked to desired temperature.

Once you have cooked the four burgers on the grill, bring them inside to place on a griddle and melt the cheddar cheese. Turn your griddle on high heat, put the burger on the griddle and cover it generously until the cheese surrounds the outside of the burger. Place a few pieces of crushed ice on the griddle to begin steaming the cheese and cover with a large lid. Once the cheese begins to melt around the outside of the burger, use a spatula to begin releasing it from the griddle. This should form about and inch or larger ring of cheese around the burger. serve on a toasted bun while still bubbling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Beef, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
A classic cheeseburger being shown by Ken! Its fun to make at home and with the right ingredients, these burgers are the juiciest! See the video for more.

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