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fast.cook's picture
Cheeseburger is loved by kids all over the world. If you like steak with cheese sandwiches between hamburgers then try out this Cheeseburger recipe, you will simply love it.
  Breadcrumbs 1 1⁄2 Ounce
  Onion 1 Tablespoon, minced or grated
  Egg 1⁄2 (To Bind Cheese Rarebit Mixture)
  Butter/Margarine 1 Ounce
  Made mustard 1 Teaspoon (Leveled)
  Hamburger buns/Soft rolls 4
  Lean steak 8 Ounce, minced (Fairly Lean)
  Grated cheddar cheese 6 Ounce, grated
  Milk 2 Tablespoon
  Pepper To Taste
  Salt To Taste
  Cayenne To Taste

Make the hamburgers.
Mix together all the ingredients, divide into equal portions and shape into round flat cakes slightly larger than the buns.
Prepare the rarebit mixture.
Cream the butter or margarine with the seasonings, add grated cheese and milk and mix well.
Grill or fry the hamburgers 2 or 3 minutes on each side.
Spread a generous helping of the rarebit mixture over both sides of each split hamburger bun and grill to a golden brown.
Put a cooked hamburger on bottom of the grilled bun and close.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1864 Calories from Fat 865

% Daily Value*

Total Fat 99 g152.2%

Saturated Fat 56.7 g283.5%

Trans Fat 0 g

Cholesterol 462 mg154%

Sodium 3113 mg129.7%

Total Carbohydrates 130 g43.4%

Dietary Fiber 5.7 g22.8%

Sugars 16.5 g

Protein 111 g221.3%

Vitamin A 74.2% Vitamin C 3.2%

Calcium 166.3% Iron 34.7%

*Based on a 2000 Calorie diet

Cheeseburger Recipe