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Cheeseburgers

Barbecue.Master's picture
This cheeseburger recipe is a cooked beef burger prepared with sharp cheese. Shaped into patties and grill cooked with melted cheese as topping, these cheeseburgers can be served with baked beans and a fresh side salad.
Ingredients
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1 Tablespoon
  Sliced sharp cheese 2
  Baked beans 1 Cup (16 tbs) (Hot, Adjust Quantity As Needed)
Directions

Combine meat and seasonings.
Mix thoroughly.
Form into patties.
You'll get 4 to 6 depending on how big and thick and juicy you make them.
Grill or broil.
Then last few minutes, lay a cheese slice over the top of each to melt. (You can buy the cheese all sliced in a package.)

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1740 Calories from Fat 1230

% Daily Value*

Total Fat 139 g214%

Saturated Fat 54.1 g270.6%

Trans Fat 0 g

Cholesterol 379.3 mg126.4%

Sodium 2823.7 mg117.7%

Total Carbohydrates 26 g8.6%

Dietary Fiber 9 g35.8%

Sugars 11.1 g

Protein 102 g203.6%

Vitamin A 12.1% Vitamin C 3.3%

Calcium 41.2% Iron 26.7%

*Based on a 2000 Calorie diet

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Cheeseburgers Recipe