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In a large saucepan bring the evaporated milk with the garlic to a boil over moderate heat. Simmer briskly until it has reduced by about a third stirring frequently to prevent the milk from boiling over. Then sprinkle in the Roquefort stirring just until it
Pasta with Roquefort Cream
MAKING 1 In a bowl crumble Roquefort or blue cheese. 2 Add in French dressing mix well using fork. 3 Cover and store the cheese mixture in refrigerator. SERVING 4 When ready to use mix again before serving.
Roquefort or Blue-Cheese Dressing
MAKING 1. Into a medium bowl coarsely crumble cheese. 2. Add sour cream mayonnaise sherry vinegar onion garlic salt salt paprika pepper and stir until well blended. 3. Refrigerate covered until well chilled. SERVING 4. Serve on combination of crisp greens.
Creamy Blue Cheese or Roquefort Salad Dressing
Put all ingredients except cheese into Osterizer container cover and process at MIX until smooth. Stop Osterizer add cheese cover and process at STIR only to mix cheese throughout. If a smooth dressing is desired put all ingredients into Osterizer container
Blue Cheese Or Roquefort Dressing
1. Remove cheese and butter or margarine from refrigerator. Crumble the cheese. Allow both to stand at room temperature about 1 hour or until soft. 2. Mash cheese with the butter in a small bowl. Use a fork first and then a spoon. Stir in sherry and mix to a
Blue Cheese Or Roquefort Butter
Try out the easy to make Roquefort Cream Mayonnaise. Enjoy the Roquefort Cream Mayonnaise at any party and let us know how you liked it Whip the cream until stiff. Crumble the cheese. Fold the whipped cream and cheese into the mayonnaise.
Roquefort Cream Mayonnaise