Kosher Parmesan is Parmesan cheese produced according to the Jewish Dietary Laws called Kashurat using Kosher ingredient. This straw-colored festive cheese is loved by many for its tempting taste which may be the basic salty to one with slight fruity flavors.
Serving Kosher Parmesan Cheese
Kosher Parmesan cheese is one of the most versatile cheeses which can be enjoyed in a number of ways as discussed below:
Commercial Providers of Kosher Parmesan
A number of producers from Italy produce Parmesan cheese but authentic Kosher Parmesan is produced by only a few. The one produced by third generation cheesemaker, Fanticini of Parmigiano Reggiano region of France, is considered to be authentic as the family is a certified producer of Kosher Parmesan.