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Fondue Oil Recipes
An appetizer that sets the mood for the evening this hearty beef fondue is simply outstanding. Deliciously flavored beef served with fondue yummm. GETTING READY 1. Fill fondue pot 2 3 full with peanut oil. Heat on burner of stove to 425 degrees or until small
Hearty Beef Fondue
MAKING 1 To prepare sauce mix together catsup molasses lemon juice 1 2 teaspoon salt ginger and pepper and then chill in refrigerator. 2 Roll chicken strips in cracker crumbs. 3 Fasten each strip loosely onto bamboo skewer in accordion style and chill in
Crispy Chicken Fondue
1. Cut meat into cubes trim any fat. 2. Mix all ingredients in a bowl add meat cubes and toss well. Keep overnight in refrigerator. 3. Before making Fondue remove meat cubes from marinade and pat dry. 4. Heat oil separately. Fill the Fondue pot till 2 3only
In skillet cook meat uncovered over medium high heat till medium done about 12 minutes turn occasionally. Drain. In large bowl mix vinegar catsup 1 3 cup water soy sauce onion garlic and mustard add meat. Cover and chill overnight stir occasionally. Drain meat
MAKING 1 Pound the veal to a thickness of 1 8 inch and cut into 3x1 inch strips. 2 With a mixture of flour and teaspoon salt coat the strips and then dip each into the egg. 3 Roll the strips in the bread crumbs and loosely thread them accordion fashion onto a
Fondue Veal Strips
Grease 1 1 2 quart baking dish or coat with nonstick vegetable oil spray. Melt margarine over medium heat in 2 quart saucepan saute chopped green pepper and onion until onions are translucent. Stir in flour salt and thyme. Add milk gradually cook until thick
Roman Meal Fondue Casserole
GETTING READY 1. Trim excess fat or gristle off the meat. 2. Cube the meat into 1 inch pieces. 3. In a shallow ceramic or glass dish combine ingredients for marinade. 4. Add the meat cubes to the marinade and toss to coat well. 5. Allow meat to marinate for at
Classic Fondue Bourguignonne
Combine first 8 ingredients in a medium saucepan stir well. Bring to a boil reduce heat and simmer 1 minute. Place mushrooms and tomatoes in a shallow dish pour half of hot vinegar mixture over mushroom mixture. Cover and let stand 1 hour stirring occasionally
Marinated Seafood Fondue
Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs the Fondue Bourguignonne can be served for parties and dinner get togethers. First make the tomato sauce.
Apple Fritter Fondue They are irresistible This Apple Fritter Fondue is a fantastic way to start a tea party or end a dinner. Just imagine biting into those crispy apple fritters dipped in the sugary sweet and spiced fondue Yummm .Apple Fritter Fondue..is
Apple Fritter Fondue
Separate roll dough into 4 rectangles pinch together along perforations. Cut each rectangle into eight 2 inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely seal edges well. Repeat for remaining
Mini Pastries Au Fondue
Mix together the mayonnaise herbs and cream and spoon into a small dish. To make the pepper sauce heat the butter in a frying pan and fry the peppers and onion until softened. Add chopped tomatoes and the remaining ingredients and simmer for 10 15 minutes.
Burgundy Meat Fondue
Soften yeast in warm water in large mixing bowl. Stir in milk potatoes oil sugar and salt. Add egg ham and 2 cups flour beat well. Cover let rise in warm place 85 to 90 F. until light and doubled 1 to 1 1 2 hours. Stir in remaining flour to form a stiff dough.
This Cheese Fondue tastes yummy Just try this delicious cheese dish for your next meal and let me know if you like it Your4 suggestions for this Cheese Fondue are welcome Combine soy powder skim milk powder and water by making a paste first and gradually
To make Tomato Sauce heat oil in a medium size saucepan add shallots and cook slowly until soft. Stir in garlic tomatoes with their juice and tomato paste. Season with salt and pepper then bring to a boil. Reduce heat and simmer uncovered about 30 minutes or
French Style Fondue Bourguignonne
Combine first 7 ingredients 1 2 teaspoon salt and 1 2 teaspoon pepper pour over meat. Cover marinate 2 hours at room temperature.. Drain well pat dry with paper toweling. Thread meat on bamboo skewers in accordion fashion. Pour salad oil into fondue cooker to
Classic Fondue Flank Steak
In bowl combine egg and chili sauce stir in bread crumbs salt dried onion and garlic powder. Add ground beef mix well. Shape mixture into 3 4 inch meatballs. Pour cooking oil into metal fondue cooker to no more than 1 2 capacity or to depth of 2 inches. Heat
Skin and cut the fish into small pieces. Mix the flour with the egg whites paprika salt and pepper. Toss the fish in this mixture. Mix together the ingredients for the sauce and place in a small dish. Two thirds fill a metal fondue pan with oil and heat on the
In skillet cook beef uncovered over medium high heat to medium doneness 12 minutes turn occasionally. Drain. Combine onion vinegar water catsup soy sauce dry mustard and garlic add meat. Cover and chill several hours or overnight stirring mixture occasionally.
Parmesan Fondue has a great taste. The cheese adds up the taste of Parmesan Fondue. The cheese lovers should not miss Parmesan Fondue. In a bowl mix first 6 ingredients. Season. In a skillet over low heat cook until cheese has melted and paste thickens. Spread
Combine sour cream jam and mustard. Combine pancake mix sugar and ginger. Add milk beat smooth. Pour oil into metal fondue cooker to no more than 1 2 capacity or to depth of 2 inches. Heat over range to 375 . Add 1 tea spoon salt. Transfer cooker to fondue
Chicken Apricot Fondue
This an amazing Fondue Wellington recipe. This delicous recipe is sure to win you some fans. Try this Fondue Wellington for a filling and delicious Main Dish. In skillet cook beef uncovered over medium high heat to medium doneness 12 minutes turn occasionally.
Classic Fondue Wellington
Cut beef into cubes set aside. Cut hot dogs into bite size pieces set aside. Cut pimientos into 2 or 3 pieces. Leave mushrooms whole. Slice onions into wide rings. Arrange all ingredients on platter. Heat oil in fondue pot or wok set on table. Using fondue
GETTING READY 1. Get beef down to room temperature. 2. In the fondue cooker pour salad oil till it fills 2 inches from the bottom or the capacity of the cooker. 3. Heat the cooker over a cooking range till it s temperature is 425 F. 4. Add salt to the oil.
Simple Beef Fondue
Bias cut steak in very thin 3x 1 inch Strips. Combine 1 2 cup oil wine snipped ginger catsup molasses garlic curry powder 1 2 teaspoon salt and 1 2 teaspoon pepper. Pour oil mix cure over steak. Cover marinate 2 hours at room temperature. Drain well pat dry
Fondue Flank Steak
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