Cheese Fondue is a well-liked variation of the traditional Fondue recipe, the popular Swiss dipping sauce. In Cheese Fondue, apart from the usual ingredients, cheese too is melted in to enhance the consistency and taste. The dish is made in thin fluid texture and is served in an earthenware pot that is always kept warm over a glowing burner on the table. A perfect dipping sauce for bread cubes, vegetables, cookies, fries etcetera, Cheese Fondue is also liked as a dessert when clubbed with favorite flavors like chocolate, caramel, honey etcetera. Foodies have invented over 100 varieties of Cheese Fondues, each different from the other in the cheese, wine and seasoning used!