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Cheese Dollar Recipes
About 3 hours bejore serving In small bowl with electric mixer at low speed beat cheese with butter until just blended beat in salt flour and paprika. On lightly floured board knead ball of dough into roll about 2 inches wide. Wrap in waxed paper refrigerate 1
Combine cheese butter mustard and salt in small mixer bowl. Mix on medium speed of mixer until well blended. Gradually stir in flour until well blended. Shape into a log 11 inches long and 2 inches in diameter. Roll in chopped nuts. Wrap in waxed paper chill
Golden Cheese Dollars
MAKING 1. Cream butter and cheese together and add remaining ingredients. 2. Shape into 1 1 2 inch roll wrap in foil and chill well. 3. Slice 1 8 inch thick and place on baking sheet. 4. Bake at 400 degrees for 6 minutes. SERVING 5. Serve with sauce or dips as
Beat first 3 items together then fold in balance of ingredients. Place in a graham cracker pie shell and refrigerate for several hours.
Million Dollar Pie
Cream butter and cheese together add remaining ingredients. Shape into 1 1 2 inch roll wrap in foil. Chill well. Slice 1 8 inch thick. Place on baking sheet. Bake at 400 degrees for 6 minutes.
Make meat balls about half dollar size rolling cube of cheese in center of each ball. Place in casserole covered and bake at 325 for 30 minutes. Uncover and continue baking for 15 minutes. Pour your favorite sauce over top. Serves 4.
Cheese Meat Balls