Broth fondue is a dish that consists of the liquid part of chicken soup and other ingredients as per availability and individual preferences. This allows different ingredients to be used as per regional influences and requirement. The best part is that Broth fondue can be made in a relatively short duration of time thereby making it ideal for emergencies. Broth fondue originated in Europe but has indeed come a long way from its humble beginnings to become popular in almost all parts of the world. It is served either as an appetizer or as a snack in between meals and during parties.