Skip to main content
Wine And Drink
You are here
» Beef Fondue
Beef Fondue Recipes
An appetizer that sets the mood for the evening this hearty beef fondue is simply outstanding. Deliciously flavored beef served with fondue yummm. GETTING READY 1. Fill fondue pot 2 3 full with peanut oil. Heat on burner of stove to 425 degrees or until small
Hearty Beef Fondue
GETTING READY 1. Get beef down to room temperature. 2. In the fondue cooker pour salad oil till it fills 2 inches from the bottom or the capacity of the cooker. 3. Heat the cooker over a cooking range till it s temperature is 425 F. 4. Add salt to the oil.
Simple Beef Fondue
Combine 3 4 cup mayonnaise 1 4 cup pickle relish and capers place in small serving bowl. Place onions Mustard Sauce olives remaining mayonnaise remaining relish and Tomato Coulis Sauce in matching serving bowls. Place beef on platter place on table as shown in
Beef Fondue With Pickle Relish
Pour salad oil in a deep chafing dish to depth of about 1 1 2 inches. Place over direct heat on range and bring to 425 or just below smoking point. Then take to table and place over alcohol burner or canned heat. Have beef cubes at room temperature in serving
Beef Tenderloin Fondue
The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce the beef fondue can be served as a part of the menu at dinner parties. Place metal fondue pot in center of table. Heat cooking oil to 425 or until a
Beef Tenderloin Fondue
GETTING READY 1 Heat over range to 425 . MAKING 2 In a metal fondue cooker pour salad oil to no more than 1 2 capacity or to a depth of 2 inches. 3 Mix salt. 4 Place cooker to fondue burner. 5 Keep beef at room temperature. 6 With fondue fork spear meat cube.
Pour salad oil in saucepan or beef fondue cooker to no more than 1 2 capacity or to depth of about 2 inches. Heat to 425 on range don t let oil smoke . Transfer hot oil to cooker place over alcohol burner or canned heat. Have beef cubes at room temperature in
Easy Beef Fondue
Pour salad oil in a beef fondue cooker or deep chafing dish to depth of about 1 1 2 inches. Place on range bring to 425 . Take to table place over alcohol burner or canned heat. Have beef cubes at room temperature in serving bowl. Set out small bowls of
Cut beef into 3 4 inch cubes. Carefully trim off all fat and connective tissue. Place meat in bowl and refrigerate. Prepare sauces for dipping. About 20 minutes before serving heat butter and oil together. When the mixture bubbles and begins to brown pour it
Beef Fondue makes the best bet for those weekend get togethers. Just a handful of ingredients and you are all set to prepare this rich tasting Beef Fondue. Just give this yummy beef brew a try. Arrange cubes of meat in individual dishes or a large serving dish
Pour salad oil in beef fondue cooker or deep chafing dish to depth of about 1 1 2 inches. Place over direct heat on range and bring to 425 or just below smoking point. Then take to table and place over heating unit. Have beef cubes at room temperature in
GETTING READY 1. Refrigerate the sirloin or fillet of beef line a platter with lettuce leaves and pile the meat high on it MAKING 2. In a fondue pot heat peanut oil until the oil can ignite a match remove it from the stove and place it on a fondue stand 3.
Trim fat and cut steak into 1to 1 1 2 inch cubes. Allow about 1 2 pound per person. Pour wine over cubes and let stand at least 1 hour. Drain. Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate and set 2 forks at each
Chafing-dish Beef (Fondue Bourguignonne)
Pour oil into fondue cooker to no more than 1 2 capacity or to a depth of 2 inches. Heat over range to 425 . Add 1 teaspoon salt. Transfer cooker to fondue burner. Have beef at room temperature. Spear meat with fondue fork fry in hot oil to desired doneness.
Prepare all surfaces of the meat one side at a time as follows Thoroughly moisten the meat with water you may either pat the water on from the faucet with your fingers or draw a wet pastry brush across the surface of the meat. Sprinkle instant meat tenderizer
Thrifty Beef Fondue Bourguignonne
Cut the meat into bite sized cubes and refrigerate until about 15 to 20 minutes before serving time. Pour the melted butter and salad oil equal amounts of each into a Fondue Bourguignonne pot or an electric frying pan to a depth of 1 1 2 to 2 inches. Heat just
Easy Beef Fondue
Carefully trim off all fat and connective tissue from meat. Place meat in bowl and refrigerate. Prepare Brown Mushroom Sauce or Sour Cream Curry Sauce for dipping. About 20 minutes before serving heat butter and vegetable oil in a saucepan. When mixture
Arrange meat on platter. Meanwhile heat oil according to fondue pot manufacturer s directions or in electric skillet set at 400 oil should be about 2 inches deep. Spear beef cubes on fondue forks until done to individual taste. Remove to plate and serve with
Basic Beef Fondue With Variations
Fill the fondue pot about 1 2 full with a combination of corn oil and margarine use about 1 2 cup margarine to every 2 cups of oil . Preheat on range then place in fondue stand over heating element.
Beef Fondue Bourguignonne
Heat oil in saucepan to 425 on range do not let oil smoke . Pour oil into fondue cooker to no more than 1 2 capacity or to depth of about 2 inches. Place over canned heat or alco hol burner. Have beef cubes at room temperature in serving bowl. Set out small
Cover meat with soy sauce and marinate for approximately 4 hours. Bring peanut oil to a boil and fill fondue pot 3 4 full. Serve meat raw in separate dish at dinner table. Using fondue forks dip beef in peanut oil and cook to desired temperature at the table.
Fresh Beef Fondue