Asparagus fondue is made with fresh asparagus spears and is a good fondue for dipping breads. Asparagus fondue is prepared with chopped asparagus spears, butter and flour. The fondue is seasoned with salt and pepper. Bacon is quite a common ingredient in asparagus fondues but it is nevertheless a variation from the plain asparagus fondue recipe. Asparagus fondue is good for those who love the texture and taste of asparagus. The asparagus fondue can be served as an appetizer or a snack.