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Baked Cheese Fondue

Canadian.Recipes's picture
  Soft bread cubes 3 Cup (48 tbs)
  Melted butter/Margarine 1 Tablespoon
  Poppy seed 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Tabasco 2 Drop
  Sharp cheddar cheese 12 Ounce, shredded
  Grated onion 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Egg yolks 4 , well beaten
  Egg whites 4

Lightly toss 1 cup of the bread cubes with the melted butter and poppy seed.
Set aside.
Scald milk and pour into a large bowl.
Mix in Tabasco.
Add remaining bread cubes, the shredded cheese, onion, and a mixture of salt, pepper, dry mustard, and paprika.
Mix lightly but thoroughly until cheese is melted.
Add beaten egg yolks gradually, stirring constantly.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold with cheese mixture.
Turn into a lightly buttered 2-quart casserole.
Top with poppy seed-coated bread cubes.
Set casserole in a pan in a 325°F oven.
Pour boiling water into pan to a depth of 1 inch.
Bake 50 to 60 minutes, or until a knife inserted halfway between center and edge comes out clean.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2377 Calories from Fat 1326

% Daily Value*

Total Fat 160 g245.9%

Saturated Fat 82.1 g410.7%

Trans Fat 6.3 g

Cholesterol 1273 mg424.3%

Sodium 4500.2 mg187.5%

Total Carbohydrates 97 g32.3%

Dietary Fiber 8.6 g34.5%

Sugars 39.9 g

Protein 129 g257.9%

Vitamin A 131.9% Vitamin C 7.1%

Calcium 308.6% Iron 47.3%

*Based on a 2000 Calorie diet

Baked Cheese Fondue Recipe