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Fun-Do Fondue

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Ingredients
  Active dry yeast package/1 cake red star compressed yeast 1 Tablespoon (Red Star Brand)
  Warm water 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs), scalded and cooled to lukewarm
  Mashed potatoes 1 Cup (16 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Egg 1
  Finely diced hormel ham 1 1⁄2 Cup (24 tbs)
  Flour 4 1⁄2 Cup (72 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)
  Sesame seed 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Soften yeast in warm water in large mixing bowl.
Stir in milk, potatoes, oil, sugar and salt.
Add egg, ham and 2 cups flour; beat well.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours.
Stir in remaining flour to form a stiff dough.
Knead until smooth, 3 to 5 minutes.
Sprinkle 1 tablespoon sesame seed on greased cookie sheet.
Roll out half of dough on cookie sheet to a 14xl0-inch rectangle.
Brush with milk; sprinkle with 1 tablespoon sesame seed.
Repeat with remaining dough.
Cover; let rise until light, about 1 hour.
Bake at 400° for 15 to 20 minutes until golden brown.
Cool.
Cut into 1-inch squares.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked

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