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Retes With Cottage Cheese

Goulash.Chefs's picture
Ingredients
  Flour 10 Ounce
  Eggs 4
  Lard 3 1⁄2 Ounce
  Cottage cheese 1 Pound
  Sour cream 1 Cup (16 tbs) (About 2 Gill)
  Sugar 1⁄2 Pound
  Grated lemon rind 1
  Semolina 1 Teaspoon
Directions

For filling, press cottage cheese through sieve, add sour cream and cream with 2 oz. sugar, grated rind of one lemon and the yolks of three eggs.
Fold in the whites of 3 eggs, beaten stiff, to which 2 oz. castor sugar has been added.
Sprinkle the retes pastry with melted lard and semolina, spread with filling, and roll up.
Put into greased baking pan, brush top with an egg mixed with sour cream, bake in a hot oven.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3945 Calories from Fat 1594

% Daily Value*

Total Fat 178 g274.5%

Saturated Fat 76.5 g382.3%

Trans Fat 0 g

Cholesterol 1105.1 mg368.4%

Sodium 1966.7 mg81.9%

Total Carbohydrates 474 g157.9%

Dietary Fiber 8.4 g33.5%

Sugars 253.8 g

Protein 114 g227.1%

Vitamin A 52.7% Vitamin C 14.2%

Calcium 82.4% Iron 100.1%

*Based on a 2000 Calorie diet

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Retes With Cottage Cheese Recipe