You are here

Retes With Cottage Cheese

Goulash.Chefs's picture
Ingredients
  Flour 10 Ounce
  Eggs 4
  Lard 3 1⁄2 Ounce
  Cottage cheese 1 Pound
  Sour cream 1 Cup (16 tbs) (About 2 Gill)
  Sugar 1⁄2 Pound
  Grated lemon rind 1
  Semolina 1 Teaspoon
Directions

For filling, press cottage cheese through sieve, add sour cream and cream with 2 oz. sugar, grated rind of one lemon and the yolks of three eggs.
Fold in the whites of 3 eggs, beaten stiff, to which 2 oz. castor sugar has been added.
Sprinkle the retes pastry with melted lard and semolina, spread with filling, and roll up.
Put into greased baking pan, brush top with an egg mixed with sour cream, bake in a hot oven.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.265385
Average: 4.3 (13 votes)