Retes With Cottage Cheese
|Lard||3 1⁄2 Ounce|
|Cottage cheese||1 Pound|
|Sour cream||1 Cup (16 tbs) (About 2 Gill)|
|Grated lemon rind||1|
For filling, press cottage cheese through sieve, add sour cream and cream with 2 oz. sugar, grated rind of one lemon and the yolks of three eggs.
Fold in the whites of 3 eggs, beaten stiff, to which 2 oz. castor sugar has been added.
Sprinkle the retes pastry with melted lard and semolina, spread with filling, and roll up.
Put into greased baking pan, brush top with an egg mixed with sour cream, bake in a hot oven.