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Whipping Cream Cheese Cake

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Cream cheese 1 Pound
  Confectioner's sugar 1 Cup (16 tbs), sifted
  Vanilla extract 1 Teaspoon
  Brandy 1 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped to soft peaks
  Sponge cake slices 6 (Thin Pieces)
  Chocolate curls 1⁄2 Cup (8 tbs)
Directions

Sprinkle gelatin over water in a saucepan and stir over low heat until dissolved; set aside.
Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth.
Beat in dissolved gelatin.
Gently fold whipped cream into cheese mixture until blended.
Arrange the thin slices of cake over bottom of an 8x8x2-inch pan.
Spoon cheese-whipped cream mixture over cake and spread evenly to edges.
Top with chocolate curls or chopped nuts.
Chill at least 2 hours.
Cut into six servings, allowing 1 slice cake per serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Party

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