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Peaches Filled With Cheese

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Ingredients
  Peach 1 Can (10 oz), halves
  Salt To Taste
  Cheddar cheese 3 Tablespoon, grated
  Cayenne pepper 1
  Parmesan cheese 1 Tablespoon, grated
  Lettuce 1
  Paprika 1
  Softened butter 1 Tablespoon
  Cream cheese 1
  Light cream 6 Tablespoon
Directions

Drain peaches.
Mix cheeses with butter; season to taste with salt and cayenne.
Fill peach halves.
Arrange on platter or on individual dishes on bed of lettuce.
Beat together cream cheese and cream; spoon over peaches.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer

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