Smoked Salmon And Goat Cheese Sandwiches
|Soft goat cheese||1⁄2 Pound (Use Mild Ones At Room Temperature)|
|Minced fresh arugula/Watercress||10 Tablespoon|
|Olive oil||5 Tablespoon|
|Minced fresh chives||6 Teaspoon|
|Smoked salmon slices||1 Pound|
|Fresh lemon juice||2 Tablespoon|
|Egg bread slices||2 (Use More As Required, 12.5 Inch Thick Ones)|
|Fresh arugula leaves/Watercress leaves||4|
|Thin lemon slices||12|
Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 tea spoons chives in small bowl.
Season generously with pepper.
Arrange salmon in single layer on large plate.
Drizzle 3 tablespoons oil over.
Spoon lemon juice over.
Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Just before serving, toast bread.
Spread with goat cheese mixture; top with salmon.
Place sandwiches on plates.
Tuck arugula under sandwiches.
Make cut in each lemon slice from center to edge.
Twist 1 slice atop each sandwich.