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Smoked Salmon And Goat Cheese Sandwiches

fast.cook's picture
Ingredients
  Soft goat cheese 1⁄2 Pound (Use Mild Ones At Room Temperature)
  Minced fresh arugula/Watercress 10 Tablespoon
  Olive oil 5 Tablespoon
  Minced fresh chives 6 Teaspoon
  Pepper To Taste
  Smoked salmon slices 1 Pound
  Fresh lemon juice 2 Tablespoon
  Egg bread slices 2 (Use More As Required, 12.5 Inch Thick Ones)
  Fresh arugula leaves/Watercress leaves 4
  Thin lemon slices 12
Directions

Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 tea spoons chives in small bowl.
Season generously with pepper.
Arrange salmon in single layer on large plate.
Drizzle 3 tablespoons oil over.
Spoon lemon juice over.
Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Just before serving, toast bread.
Spread with goat cheese mixture; top with salmon.
Place sandwiches on plates.
Tuck arugula under sandwiches.
Make cut in each lemon slice from center to edge.
Twist 1 slice atop each sandwich.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Sandwich
Ingredient: 
Seafood
Interest: 
Everyday, Healthy

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