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Shrimp With Feta Cheese

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  Lemon juice 1 Tablespoon
  Medium shrimp 1 1⁄4 Pound, peeled, deveined
  Olive oil 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Green onions 1⁄2 Bunch (50 gm), finely chopped (Use Only Part Of Green Stems)
  Garlic 1 Clove (5 gm), minced
  Tomato puree 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Brandy/Ouzo 1 Tablespoon
  Oregano 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
  Feta cheese 1⁄4 Pound, cut into 0.5 inch squares

Pour lemon juice over shrimp; let stand while making sauce.
Heat oil in heavy skillet.
Add onions (green and white) and garlic; saute until limp.
Add tomato puree and wine; let simmer 15 minutes.
Melt butter in another skillet; saute shrimp until pink (3 to 4 minutes).
Gently warm brandy; ignite.
Pour over shrimp; when flame extinguishes, add oregano and parsley.
Transfer shrimp to small casserole (1/2 quart).
Mix remaining juice from pan in which shrimp were cooked with tomato-puree sauce; pour over shrimp.
Top with cheese; press cheese into sauce.
Bake at 375 °F 15 minutes or until hot and bubbly.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 680

% Daily Value*

Total Fat 77 g118.4%

Saturated Fat 30.8 g154%

Trans Fat 0 g

Cholesterol 995 mg331.7%

Sodium 2186 mg91.1%

Total Carbohydrates 43 g14.3%

Dietary Fiber 7.9 g31.6%

Sugars 19.5 g

Protein 137 g274.9%

Vitamin A 127.5% Vitamin C 150%

Calcium 99.4% Iron 118.6%

*Based on a 2000 Calorie diet

Shrimp With Feta Cheese Recipe